tag:blogger.com,1999:blog-1638134013232210124.post5845191797110323253..comments2023-08-26T05:58:46.863-07:00Comments on jamie who: Whole wheat penne with pork sausage, blistered tomatoes and chilliUnknownnoreply@blogger.comBlogger12125tag:blogger.com,1999:blog-1638134013232210124.post-21087683054753713252010-06-04T11:51:00.368-07:002010-06-04T11:51:00.368-07:00Go Openveld! amazing that someone is finally doing...Go Openveld! amazing that someone is finally doing it in SA - I have heard some scary stories regarding the ingredients of so called "high quality" boerewors. Even places like Woolies are guilty.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1638134013232210124.post-36772513440688485602010-05-28T13:23:51.931-07:002010-05-28T13:23:51.931-07:00Love using sausage meat for pasta sauces...I think...Love using sausage meat for pasta sauces...I think it is the extra fat that does the trick and the spices from the sausage that you would not normally add to pasta. Love it!!Nina Timmhttps://www.blogger.com/profile/00973980161399052340noreply@blogger.comtag:blogger.com,1999:blog-1638134013232210124.post-60962378240070814972010-05-27T10:26:44.463-07:002010-05-27T10:26:44.463-07:00Coll, Cathy, the Rudi's sausages I bought at t...Coll, Cathy, the Rudi's sausages I bought at the good food show exploded in the pan, one after the other: they actually turned themselves inside out! But the filling tasted amazing, all mooshed up.Jane-Annehttps://www.blogger.com/profile/05286066902484367496noreply@blogger.comtag:blogger.com,1999:blog-1638134013232210124.post-17080012307471509082010-05-27T01:56:43.540-07:002010-05-27T01:56:43.540-07:00Jeez, I didn't know there were so many others ...Jeez, I didn't know there were so many others who dig sausage so much! Rudi's are incredible too and were my best stand at the Good Food & Wine Show.Jamie Whonoreply@blogger.comtag:blogger.com,1999:blog-1638134013232210124.post-14372565025123518932010-05-27T00:17:30.480-07:002010-05-27T00:17:30.480-07:00Forgot to say on my comment earlier - don't be...Forgot to say on my comment earlier - don't be too harsh about adding fillers. All british sausages add an amount of rusk to make them less dry and to help retain the fat - and we all know (to our cost!) that fat = flavour. I know I'm a pom and am probably speaking for myself, but I prefer a bit of filler in my sausage as opposed to the all meat wors we get in SA. Guess it's a personal thing!<br /><br />PS - have you noticed how easy it is to read double entendres into any conversation about sausages?? Fnarr, fnarr!!!Cathyhttp://www.food24.com/content/winenoreply@blogger.comtag:blogger.com,1999:blog-1638134013232210124.post-43387702704264799212010-05-26T13:41:44.621-07:002010-05-26T13:41:44.621-07:00That sounds so good - YUM :) Pasta this weekend!That sounds so good - YUM :) Pasta this weekend!Gailhttps://www.blogger.com/profile/17748236862284830413noreply@blogger.comtag:blogger.com,1999:blog-1638134013232210124.post-61302208809568394082010-05-26T07:21:30.847-07:002010-05-26T07:21:30.847-07:00i think the warthog & bacon openveld sausages ...i think the warthog & bacon openveld sausages are superb too. try them if you haven't yetBrendan McNultyhttps://www.blogger.com/profile/06135771860371254660noreply@blogger.comtag:blogger.com,1999:blog-1638134013232210124.post-64731998338427096542010-05-26T06:05:52.382-07:002010-05-26T06:05:52.382-07:00Sounds so good! I used to make a similar pasta wit...Sounds so good! I used to make a similar pasta with chorizo but this looks much healthier! Just a quick question-don't you find that the chilli loses its flavour if cooked? Or is it just me? I always like to add mine in fresh at the end. Thanks for a fantastic website!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1638134013232210124.post-11626811829840314422010-05-26T06:00:20.244-07:002010-05-26T06:00:20.244-07:00I so have to try this when I can find some of thos...I so have to try this when I can find some of those sausages...mind you I might try the Rudy's sausage that I bought at the Good Food and Wine show the other day....they were also great. Thanx Jamie xxbrowniegirlhttps://www.blogger.com/profile/09306353679605879682noreply@blogger.comtag:blogger.com,1999:blog-1638134013232210124.post-38126896409588113642010-05-26T05:52:50.182-07:002010-05-26T05:52:50.182-07:00I bought some of these sausages on Sunday at the N...I bought some of these sausages on Sunday at the Neighbourhood market, and my goodness they were delicious, as were his other sausages. Great recipe.Jane-Annehttps://www.blogger.com/profile/05286066902484367496noreply@blogger.comtag:blogger.com,1999:blog-1638134013232210124.post-56292695411347983632010-05-26T05:46:37.248-07:002010-05-26T05:46:37.248-07:00What a beaut! I grew up on Cumberland sausages in ...What a beaut! I grew up on Cumberland sausages in England, and the frozen variety here just aren't the same.. Now, I've no idea as to their health or organic properties, but they sure were delicious! Will keep an eye out for these, thanks for the tip!polkadotcupcakehttps://www.blogger.com/profile/14281063819935583054noreply@blogger.comtag:blogger.com,1999:blog-1638134013232210124.post-66150936615314892132010-05-26T05:41:23.380-07:002010-05-26T05:41:23.380-07:00Following our chat at Steenberg the other day, th...Following our chat at Steenberg the other day, thought you might like to know that we came across Rudi's sausages at the Good Food show and bought some Cumberlands. Going to Toad in the Hole them soon - best way to cook sausages is in the oven in my opinion. These sound very good too - shall look out for them xCathynoreply@blogger.com