Monday, July 5, 2010
So long blogger.com - it's been real
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This is my last post. *pauses for dramatic effect Okay, it's not my las t post. But it's my last post on this site. Yip, I'm mov...
10 comments:
Thursday, July 1, 2010
Ostrich and mushroom lasagne
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I wrote in the past about some hake kebabs that arrived on my plate - and your screen - courtesy of The Queen . What you might not know is ...
3 comments:
Wednesday, June 30, 2010
Beef braised in beer and served on butter beans
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Beer is a highly underrated ingredient when it comes to cooking. It makes a great batter, it is awesome to braise meat in and it's prett...
4 comments:
Tuesday, June 29, 2010
The Caveau cookbook (and Sunday brunch/lunch)
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I was invited by the owner of Caveau to join him for lunch at the Newlands branch (in Josephine's Mill) on Sunday. I sat down to what he...
Monday, June 28, 2010
Wine of the week - Bramon Sauvignon Blanc MCC 2007
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It's no secret that when I take a break from work (that's right, I do actually work) I like to head to The Garden Route. What is a...
2 comments:
Friday, June 25, 2010
Eating Animals - Jonathan Safran Foer
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Guys, I have been asked to take the post I did down. WINE Magazine paid me to write for them exclusively so it's not really the done thi...
1 comment:
Thursday, June 24, 2010
La Mouette - Fancy a dinner for two?
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You may well have heard about La Mouette already. It's the restaurant that sparked the infamous Rossouwgate . I actually felt for them, ...
6 comments:
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