This is my last post. *pauses for dramatic effect Okay, it's not my las t post. But it's my last post on this site. Yip, I'm mov...

I wrote in the past about some hake kebabs that arrived on my plate - and your screen - courtesy of The Queen . What you might not know is ...

Beer is a highly underrated ingredient when it comes to cooking. It makes a great batter, it is awesome to braise meat in and it's prett...

I was invited by the owner of Caveau to join him for lunch at the Newlands branch (in Josephine's Mill) on Sunday. I sat down to what he...

It's no secret that when I take a break from work (that's right, I do actually work) I like to head to The Garden Route. What  is  a...

Guys, I have been asked to take the post I did down. WINE Magazine paid me to write for them exclusively so it's not really the done thi...

You may well have heard about La Mouette already. It's the restaurant that sparked the infamous Rossouwgate . I actually felt for them, ...