As one of the better managers I have ever encountered, Faisal - previously of Caveau - has moved on and has opened his own place in Sea Point. I am ashamed to say I have still not been but the reviews so far are promising.
With his experience at Caveau, it makes sense that his winelist would be impressive and apparently it is. More than 50 types of wine are available by the glass and reports are that there is an impressive range. If Faisal's professionalism at Caveau was anything to go by you can bet on a strong emphasis being placed on service too and with main courses coming in at R70 it sounds like it could be next on my list of restaurants to visit.
The sample menu looks like dressed-up bistro food and sounds delicious. (Oven-roasted duck, Grilled lamb rack with potatoes, Roast pork belly with mustard mash etc.)
A recap: good food, good wine. So...see you there?
Find them at 341 Main Road, Sea Point or call them on (021) 434-8797.
P.S. Thanks to eatout for the pic