Yeah look, it was good.
2 glasses of Steenberg 1682 Brut and some yellowtail sashimi to kick off @TasteofCT
5:29pm, Mar 24 from mobile web
Salmon in Miso from The Greenhouse and a glass of bush vine Chenin from Bosman Family Vineyards...
Ragu from Il Leone is a showstopper. im definitely tipsy now
soooo...a glass of Mooiplaas chenin and soft shell crab from Bistro Sixteen 82. approaching drunk now
aaaand a glass of Pinot Noir from Elgin Vintners. beautiful and best value for money
okay, truffle burger from the awesome Overture. oh, and a Grolsch
what? have i been to the Patrone stand? yip, had all 4. its heating up
there's always going to be a disappointment on a night like this. and it comes in the form of Myoga's salt & pepper prawns. pathetic.
sho, grande provence shiraz right now. and the duck from Jardine. i wont be driving home. i love you
Heineken. just to mellow for a while
in terms of skill, presentation and execution the chocolate calzone from Grande Provence is leading the pack
the johnnie walker black was probably too soon. some would say
Ended the night with ice cream with the boys from Societi. argument with an old lady. hilarious.