I was up in the smoke (Jozi) recently for work and was asked by the Eat Out team to interview the talented Marthinus Ferreira. Instead of the usual Q&A session we opened a bottle of wine and just started talking food. He's a cool guy with big plans and big goals. The interview went out with the Eat Out newsletter recently. For those of you that missed it, check it out
here.
I ate at at his spot, DW Eleven-13, the night before and loved it. Simple produce, where the main ingredient is the hero. As it should be. You should check it out. Call them on (011) 341-0663 or visit their site:
Cheers,
1 comment:
Was in the same year as Marthinus (we know him as Pav) at the ICA chef school - I'm so glad you did this interview with him - he works so hard and deserves the recognition - we need more ambitious young chefs like him in SA!
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