I know winter is here but that doesn't mean we have to ONLY drink red wine. I like to match a wine like this with something spicy which provides the warmth. I had this with a phenomenal plate of chicken livers and chorizo at Wild Woods recently and it worked a treat. The creaminess of the livers matched the texture of the wine and the heat from the chilli was awesome with the citrus notes. It was pretty skoochie and if ever you're out there you would do well to order that. Trust me. If you're looking to knock something up at home a nice piece of grilled tuna with chilli and ginger could be good too.
The wine goes for R115 and is available at most boutique stores.