The unfortunate recent closing of The Showroom has allowed Robertson to concentrate on other projects - one of them being the awesome concept of dressing up one of South Africa's most authentic dishes...the bunny chow. With custom-baked bread, The Quarter offers a wide range of fillings including mutton, venison and goat. There is a vegetarian option as well as more exotic items such as oxtail and crayfish. The quarters are priced at around R45.
Having been blown away by his creations in the past - most recently his coca-cola basted ribs at The Taste Food Festival - I cannot wait to try this place. You can find it at 44 Long Street.
Sounds very interesting. I'm keen to check it out.
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